2) CLEANING THE FRYER
With the proper care the fryer will maintain its
shine for a long time and will be easier to clean.
Use a sponge, water and soap (or a product
available on the market) to clean stainless steel
parts, but only when the appliance is cool. Then
shine it with a clean dry cloth, or a chamois cloth
for better results.
Warning! never empty oil into the water-pipe
drainage system. Take it to a special collection
centre for disposal. After use wait until the oil has
cooled down completely, then lift up the
resistance, remove the kettle and pour the oil into
a suitable container.
Do not scrape and scour the appliance to avoid
scratching it permanently. Use a soft brush to
loosen tough deposits. After cleaning the
appliance apply a metal cleaner.
For everyday cleaning use a damp cloth or with a
some hot water and detergent. Rinse in cold water
to remove any remaining detergent and dry the
surface.
Water spots should be removed with vinegar or
lemon, or with a lime removal product.
In the case of tough deposits clean with "Sidol
for stainless steel" or with "Cerafix". Apply the
undiluted cleaner with a paper towel. Let the
product take effect, then remove it completely with
cold water and dry the parts with a dry cloth.
Don' t use steam jets for the equipment
cleaning.
CERAMIC GLASS
It is very important to clean the surface soon after
every use, when the glass is still tepid.
Do not use metallic sponges, powder abrasives or
corrosive sprays.
Pay attention to not let fall sugar or element with
sugar. In this case turn the switch off and clean
the surface with hot water and a sponge.
Don't use steam jets for the equipment
cleaning.
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