Tabla de contenido
Idiomas disponibles
Idiomas disponibles
4. Maximum quantity of flour is 1500g.
5. The dough blade or mixing beater should be used.
Whipping egg whites or cream:
1. Switch on speed 4 to speed 6, whip the egg whites without stopping for
about 5 minutes, according to the size of the eggs, until stiff.
2. Maximum quantity is 24 eggs.
3. For whipped cream, whip 250ml fresh cream at speed 4 to 6 for about 5
minutes.
4. When filling the agitator bowl with fresh milk, cream or other ingredients,
please ensure that the maximum quality is not exceeded.
5. The egg whisk should be used.
Mixing shakes, cocktails or other liquids:
1. Mix the ingredients according to the available recipe, from speed 1 to 6 for
about 5 minutes.
2. Do not exceed the maximum quantity for the agitator bowl.
3. The mixing beater should be used.
Cleaning
1. Before cleaning, please ensure that the switch knob is at the "0" position
and that the plug has been disconnected from the socket.
2. After use, allow the device to cool down before you start to clean it.
3. To clean the exterior of the device, use a moist cloth and a mild detergent.
4. To clean the device, never submerge it in water.
5. The agitator bowl is dishwasher safe. The bowl can also be cleaned with
warm water and washing-up liquid. Do not use any abrasive detergents.
Install Instructions
Assembly of dough hook ，mixing beater or egg whisk
1. Before attaching the dough hooks, mixing beater and egg whisk, make sure
English
Tabla de contenido
