Waffl es
Insert the toasting plates for waffl es into the sandwich maker and spread batter for waffl es
onto the bottom plate (see the Recipes). Proceed further in the same way as when preparing
sandwiches. Waffl es are usually cooked in 10 to 12 minutes.
Grilled panini, meat, fi sh and vegetables
Insert the grilling plates into the sandwich maker. Place onto the bottom plate panini, slices of
lean pork or chicken, fi sh fi llets or suitable vegetables cut into reasonably thick slices (see the
Recipes). Proceed further in the same way as when preparing sandwiches. The time of grilling
panini, meat, fi sh and vegetables may diff er depending on the kind of food; panini are usually
grilled in 5 minutes while the grilling of meat, fi sh and vegetables takes 12 minutes.
Important notice!
The toasting and grilling plates are hot in use – do not touch them. Always use
a suitable object that is not sharp for handling hot food in the sandwich maker; use
an oven mitt when necessary.
Cleaning
Disconnect the sandwich maker from the grid before cleaning and always leave it to cool down
entirely. Release the closure of the lid and open the sandwich maker. Clean the toasting and
grilling plates in the sandwich maker using a moist cloth with a gentle detergent solution and
dry with a paper towel. When needed, release the locks (6), remove the plates and clean them
using the soft side of a moist kitchen sponge and then dry them (7). When needed, clean the
other parts of the sandwich maker with a moist cloth with some detergent and dry them. Make
sure in cleaning that water does not enter the area with heating coils.
Notice: Do not wash the sandwich maker and the plates in dishwasher! Never use abrasive
cleaning agents, sharp objects, scourers etc. for cleaning.
Storage
The sandwich maker can be stored in a vertical position to save space (8).
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