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Idiomas disponibles
Idiomas disponibles
1.
Plug cord into electrical outlet. The Red light should be on, indicating appliance is
heating.
2.
Set desired temperature. When the Green light is on the appliance is ready to make
waffles. For light brown waffles select lower temperature, for dark brown waffles
select higher temperature.
3.
Pour 1/3 - 1/2 cup of batter into the center of the waffle plate. Close lid quickly
otherwise waffles may not become evenly browned.
4.
Depending upon the batter and the temperature selected, baking time will be from
2-5 minutes.
5.
Once the waffle is ready, remove it by gently loosening the edges with a heat
resistant spatula. Never use metal utensils as they may damage the nonstick coating.
1.
When finished baking, remove plug from outlet. Leave top lid open so waffle plates cool.
2.
You may clean the waffle plates by simply brushing the crumbs from the grooves on
the plates. You may also clean the waffle plates by wiping with a damp to prevent
batter or oil build up.
3.
Wipe outside with a soft, damp cloth after appliance has cooled.
4.
Never use abrasive cleaners or metal scouring pads.
5.
WARNING! Never submerge appliance in water.
• The waffle mixture should be fairly thick, but fluid enough to pour from spoon.
• After baking, do not pile waffles on top of each other, otherwise they will become
soggy.
• If you prefer crispy waffles, substitute the milk with water. Milk makes waffles softer
and darker in color. Use a lower heat setting.
• Use good quality flour or waffle mix.
• Always mix batter thoroughly.
Operating Instructions
Care and Cleaning Instructions
Waffle Making Tips
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