Pit Boss ULTIMATE GRIDDLE PB2BGD2 Manual Del Propietário página 4

If you see, smell, or hear the hiss of gas escaping from the cylinder, do not attempt to light appliance.
Extinguish any open flame. Disconnect from fuel supply.
3. Do not connect or disconnect the gas cylinder while the unit is in use or is still hot. When griddle is not in use, ensure
regulator knob is turned to OFF and disconnect the gas cylinder. Never move or transport the unit while the gas cylinder is
attached. Do not store a spare LP gas cylinder under or near the appliance.
4. Cylinders must be stored outdoors out of reach of children and must not be stored in a building, garage, or any other
enclosure area.
CARBON MONOXIDE ("the silent killer")
Always use a gas appliance outdoors in an open area with good ventilation to avoid breathing toxic fumes from combustion or
leaking gas. Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other
fuel. Carbon monoxide reduces the blood's ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness,
weakness, nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this
colorless, odorless gas from poisoning you, your family, or others:
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon
monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood
or circulatory system problems, such as anemia, or heart disease.
SAFETY LISTING
In accordance with the procedures and specifications listed in the ANS Z21.58-2018 / CSA 1.6-2018 "Outdoor Cooking Gas Appliances. "
Pit Boss® Grills cooking appliances have been independently tested and listed by CSA (an accredited testing laboratory) to CSA
standards.
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