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Idiomas disponibles
Idiomas disponibles
T
/T
B
OASTING
OP
1. For best results, turn the 3-Position Slide Rack over and slide it into
the Oven in the higher position.
2. Turn the Temperature Control Dial to the "TOAST" position.
3. Select the toast color setting and press the Toast Button. The Oven
will automatically shut off when the desired toast cycle is done.
NOTE: Always use the Baking Pan when melting, crisping and top
browning.
4. To stop toasting or top browning, in the middle of a cycle, open the
door beyond the first notch position. To resume toasting, shut the door
and press the Toast Button again.
D
EFROSTING
1. When defrosting, remove all plastic/paper wrappings and rewrap in
aluminum foil. Do not preheat.
2. Turn the Temperature Control Dial to the 200°F mark.
3. Set the Timer Dial to 15 to 20 minutes per side for meats/fish 1/2-inch
or thicker to defrost. Always cook foods promptly after thawing.
4. When finished, turn the Temperature Control Dial to "O" .
B
AKING
1. Set the 3-Position Slide Rack. It can be in a higher or lower position,
depending on the food. For thin foods like cookies, use the higher
position; for foods like frozen entrées, use the lower position.
2. Turn the Temperature Control Dial to the desired temperature setting.
Always preheat 5 minutes and use the Baking Pan.
3. Turn the Timer Dial to the appropriate cooking time.
4. The upper and lower heating elements will cycle on and off to maintain
the temperature and the Indicator Light may become brighter. The Oven
will automatically shut off when the set time has expired or if the door
is opened beyond the first notch. To continue operating, close the door.
Watch for doneness.
5. When finished, turn the Temperature Control Dial to "O" .
All manuals and user guides at all-guides.com
ROWNING
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