Schneider SFES 2752 Manual De Instrucciones página 21

- Pre-cooked meat like ham,
- Prepared salads (including pre-packed mixed green salads, rice salad, etc.)
- Desserts, fromage frais, home-prepared food and leftovers or cream cakes.
SALAD BIN
This is the most humid part of the fridge, suitable for vegetables, fruit and fresh
salad items like unwashed whole lettuce, whole tomatoes, radishes etc
We recommend all products kept in the salad bin to be wrapped.
NOTE Always wrap and store raw meat, poultry and fish on the lowest shelf at the
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bottom of the fridge. This will stop them dripping onto, or touching other foods. Do not
store inflammable gasses or liquids in the fridge.
Defrosting
After a period of time frost may build up in certain areas in the Fridge/Freezer
compartment. As a temporary measure, this frost could be scraped away using a
plastic scraper with care. NEVER use a metal or sharp instrument. Complete
defrosting will however become necessary approximately once per year, or when
the frost layer exceeds 5mm, to maintain the efficiency of the Fridge/Freezer. This
operation should be carried out if the frost build-up cannot be scraped away, or if
it begins to interfere with the food storage. Chose a time when the stock of frozen
food is low and proceed as follows:
1. Take out the frozen food, turn the Fridge/Freezer off at the mains supply and
leave the doors open. Ideally the frozen food should be put into another
Fridge/Freezer or refrigerator. If this is not possible wrap the food, firstly in
several sheets of newspaper or large towels and then in a thick rug or blanket
and keep it in a cool place.
2. Scrap away as much frost as possible using a plastic scraper. To accelerate
the thawing process you may place bowls of hot water inside the cabinet. As
the solid frost loosens, prize it away with the plastic scraper and remove.
3. When defrosting is completed, clean your Fridge/Freezer throughout.
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