Using A Wok - Fisher & Paykel GC912 Guia Del Usuario

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Never use plastic or aluminum foil
dishes on the bumers_
Using a wok
Use your wok ony an the nddle burner.
Do not use a wok Jatgei than 18" (45 cm).
When using any wo<, make sure it does not
push other pots and pans aside.This
coul(J make them unstab e or deflect heat
onto neaby was or t:]e countetop
Wok ring
(some models only)
Makest ethewok n fitstghtlyonthek)u
lingers o tt_e gate. Always use the wok ring
wth your wok.
Using the SimmerMat (some models
only)
The SimmerMat heps you centre the
temperature of your cooking surface to alow
tie long slow simme ing that is needed fer
successfully cook ng de care foods. Use at low
Hot Surface Hazard
Do not touch the grates
while they are hot.
Failure to do so could
result in burns and scalds,
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Wok ng
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Smme Mat
To use the SimmerMat
1 F st cool<the'ood, ot bing tx;the boil, over high heat
2 Turn he burner offand ca eft yplacethe
S nmerMatonthegatewththeponsfacng
upwad f/e-gnitethebumer, urn to lO and piace
your saucepan on top of the SimmeMat
Do not use an asbestos mat or decorative covers
between the flame and the saucepan as this may
cause serious damage to your cooktop.
Hot Serrate Hazard
Always turn the
burner off before
SimmerMat and
handle the hot
SimmerMat with a
Failure to do so
could result in burns
and scalds°