Team kalorik TKG OT 1013 BCRL Manual De Instrucciones página 16

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(*) Competent qualified electrician: after-sales
department of the producer or importer or any
person who is qualified, approved and competent to
perform this kind of repairs in order to avoid all
danger. In case of need you should return the
appliance to this electrician.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the risk resulting from becoming entangled in,
or tripping over a longer cord. Extension cords may be used if care is exercised in their use.
 The electrical rating of the extension cord should be at least 16 ampere. An extension
cord of less than 16 ampere could overheat and get damaged.
 The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over.
BEFORE USE

Unpack the appliance and accessories, then wash and wipe these accessories.

It is normal if some smoke or smell emanates from the appliance when using it for the first
time. Therefore, we advise you to use your appliance empty once before the first use. Set
the timer to 15 minutes and the function selector switch on the "heat from above and
below" position.
USE
 Before the first use, clean the surface of the tray with a damp cloth and wipe dry.
 Plug the unit into the power supply socket.
 Use the desired accessories (baking tray, grill rack or spit) according to the purpose.
 Put the food in the oven.

Select the desired cooking mode (upper heating element, lower heating element or both
combined) and the temperature.

If necessary, switch on the turnspit function, the convection function or the combination of
both with the selector switch.

Put the timer knob on the desired cooking time. The pilot light will illuminate to show that
the appliance is heating. You'll hear a signal when the cooking time has elapsed. The
appliance will switch off automatically and the pilot light will go out.
 If you want to stop before the selected time is over, place the timer in the off-position
(OFF).
 Carefully open the door, preferably using an oven glove.
 Remove the food using appropriate utensils. To take out the grill rack, the baking tray or
the spit, make use of the carrying handles.
 After use, remove the plug from the wall socket.
TURNSPIT
 The turnspit makes it possible to cook and brown meat and poultry evenly.
 Put the meat on the spit. Hold the pieces you want to roast with the forks blocked by the
screws. When cooking poultry, make sure the wings and drumsticks do not block the
rotation of the spit.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
16
Assembly page 16/60
TKG OT 1013 BCRL - 170320