Team kalorik TKG FO 6 Manual De Instrucciones página 6

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BEFORE USE
It is necessary to clean the accessories (see "cleaning" paragraph) and to dry them.
If you are sensitive to heat, the handles might feel hot. In such case, use oven gloves or
another cloth to handle the accessories.
HOW TO USE THE FONDUE
This appliance can be used for oil or cheese fondue. It is delivered with 8 fondue forks, a bowl
with cool touch handles and a fondue ring that allows you to put the forks in the right position
and to maintain them in their position. Your appliance is also delivered with 6 saucepans and
their holder, which you can attach to the hotplate of the appliance. To do so, make sure that
the edge on the bottom side of the holder rests on the base of the appliance and that the
edge remains in between the top sides of the four feet of the appliance. Insert the 4 small
blocks on the bottom side of the holder in the holes of the feet.
a) Oil fondue
Advice: to avoid moving your appliance when the oil is hot, put its base on the table or other
place where you are going to use it.
• Pour the oil into the bowl and ensure that the oil level is between the min and max levels
marked inside the bowl. Warning: failure to observe this might damage your appliance or
be dangerous as you might get burned by splashing oil.
•
Put the bowl on the base and put the fondue ring on the bowl.
• Cut the meat into small equal sized pieces (2 to 3 cm).
• Plug in the base and turn the thermostat to its "Max" position to warm it up. The pilot light
will come on, indicating that the appliance is heating. During use, this ready light will
come on and off regularly. This simply means that the thermostat is regulating the
appliance's temperature.
• The thermostat of your appliance allows you to regulate the temperature of the oil and to
avoid splashes caused by oil that is too hot. We therefore recommend using the
thermostat in the following way:
When the oil simmers, immerse a piece of meat to check if the temperature is
-
sufficient (some bubbling may occur due to the water contained in the meat).
If the cooking time suits you, your appliance is ready for use.
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When several pieces are immersed at the same time, the bubbling will become
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stronger and you will have to use the thermostat to reduce the temperature of the oil.
During cooking you may have to adapt the thermostat setting several times in order
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to find the ideal temperature, depending on the number of guests and the quantity
of oil.
• Using the colour coded fondue forks, skewer the meat and place the forks carefully into
the oil to avoid splashes. Rest the fondue forks in the slots of the ring and wait until the
meat is cooked.
• Do not cross the forks. Drip the meat over the bowl before putting it on your plate.
• You may wish to have a range of savoury sauces to accompany your fondue.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
6
Assembly page 6/36
TKG FO 6 - 091125