Fulgor Milano Sofia PRO-RANGE 30 Serie Instrucciones Para La Instalación página 8

2 - Product Dimensions and Cutout Requirements
EN
2" (5.1) max. protusion from
wall for gas or electrical supply
The surface of the entire back wall above the range and below the hood must be covered with a noncombustible material.
*Consult local code for exact location requirements.
OPENING WIDTH
Range 30"
Range 36"
Note: Clearances to non-combustible materials must
conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36" [91.4 cm])
• Sides 3" (7.6 cm)
• Within 3" (7.6 cm) side clearance, wall cabinets no
deeper than 13" (33.0 cm) must be minimum 18" (45.7
cm) above cooking surface.
• Wall cabinets directly above product must be a minimum
of 30" (76.2 cm) above cooking surface.
• Rear - 0" with 3" (7.6 cm) backguard.
4
CUTOUT REQUIREMENTS
Min. 30" (76.2)
To bottom of
ventilation hood
Min. 18" (45.7)
Min. 6"
(15.2)
A & C B
30" (76.2) 6" (15.2)
36" (91.4) 7" (17.8)
C
Max. 13" (33)
Min. 18" (45.7)
A Min. 6"
(15.2)
3" (7.6)
GAS ELECTRIC
B B
4" 3/4 (12.3)
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum from
cutout to side edges of countertop (see top view).
FLUSH ISLAND TRIM INSTALLATION
min 3" (7.6)
*Suggested location
of utilities
BACK
min 2 1/2" (6.3)
min 3" (7.6)