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Idiomas disponibles
Idiomas disponibles
HOW TO U SE
This product is for household use only.
OPEN I N G A CA N
1.
Lift piercing lever.
2.
Tip the can so that the rim is under the
locating post, then push down on the
piercing lever, making sure the cutter blade
is inside the rim of the can (M)
Note: Because of the hands-free feature, it is not necessary to hold the lever
down or hold the can during cutting. However, you may have to support very
tall or heavy cans.
Tip: When the can is opened, the can opener will stop automatically.
3.
To remove the can, hold it with one hand and raise the lever with the other.
Caution: Avoid contact with the cut edges of the can or lid; they are sharp.
During opening process, the design of your can opener will roll the rim of the can
to prevent sharp edges; however, handle open can and cut lid with caution.
4.
Carefully discard the lid from the magnet.
HELPFUL TIPS AND TRICKS:
• Do not use this can opener to open cans with a pull tab, peel-off foil
seal, rolling key or rimless cans.
• Open frozen juices or foods in cardboard cans right from the freezer,
while they are frozen.
• Aluminum lids will not stick to the magnet.
U SIN G TH E K N I FE SHA R P E NE R
1. Insert blade to be sharpened with the end of
the blade closest to the knife handle into the
sharpening slot.
2. Carefully press down on the blade and pull it
toward you through the slot in one continuous
stroke. (N)
Important: Do not saw knife back and forth to sharpen. Pull through the
sharpener in one direction with a continuous, slow and even motion. Failure to do
so may dull or damage your blade.
3. Repeat until desired sharpness is achieved.
4. Wash and dry knife before using again.
HELPFUL TIPS AND TRICKS:
• Use caution when washing and drying knives after sharpening.
• Do not sharpen serrated blades, as this will smooth their edges.
• Do not sharpen scissors.
M
N
10
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