Signateur 1500131 Instrucciones De Ensamble Y Cuidado página 14

BURNER CLEANING AND MAINTENANCE:
• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids.
• Keep the ventilation openings of the cylinder enclosure free and clear of debris.
• Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance" under Proper Care and
Maintenance). Spiders or other insects can nest in burner causing gas blockage.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage.
• Be sure to to tighten up all hardware (nuts, bolts, screws, etc) at least twice per year.
• Remove the cooking grills, heat distribution plate, and burners from inside your grill. Use a brush with hot water and detergent to
remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components
as described in the assembly instructions.
BURNER ASSEMBLY/MAINTENANCE:
• Although your burners are constructed of stainless steel, they may corrode
as a result of the extreme heat and acids from cooking foods. Regularly inspect
the burners for cracks, abnormal holes, and other signs of corrosion damage.
If found, replace the burner.
• DO NOT block ventilation areas in sides, back or cart compartment of grill.
Burner tubes can become blocked by spiders and other insects building their
nests. Blocked burner tubes can prevent gas flow to the burners and could
result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly
follow these instructions to clean and/or replace parts of burner assembly or if
you have trouble igniting the grill.
1. Turn gas off at control knobs and LP cylinder tank valve.
2. Remove cooking grills and flame tamer.
3. Remove hitch pin from each burner.
4. Carefully lift each burner up and away from valve openings.
5. Use a narrow bottle brush or a stiff wire bent into a small hook to run through
each burner tube or use compressed air to blow into burner tube and out the
flame ports. Check each port to make sure air comes out each hole.
CAUTION: Wear eye protection when using compressed air.
6. Use a wire brush to clean the entire outer surface of burner to remove food
residue and dirt.
7. Check burner for damage, if any cracks or holes are found replace burner.
8. Install burner in grill, orient burners CORRECTLY.
IMPORTANT: Burner opening must slide over valve nozzle.
9. Replace hitch pins on each burner.
Note: Follow the "Gas Leak testing" section of this manual.
Relight burners to verify proper operation.
10. Replace flame tamer and cooking grids.
13
Cotter Pin
Valve Nozzle
PROPER VALVE TO BURNER ALIGNMENT
Note: Normal flame height is 2.54 cm - 5.08 cm/1 in - 2 in
Debris
Hitch Pin
Burner Opening