Table - NEFF T83I.0.0M Instrucciones De Uso

Table

Meat Escalope (with or without breadcrumb coating)
Beef
Chops
Cordon bleu dishes
Rare steaks (3 cm thick)
Medium/well-cooked steaks (3 cm thick)
Breast meat (2 cm thick)
Cooked or raw sausages
Hamburgers
Leberkäse (meatloaf)
Ragout, gyros (meat pitas)
Minced meat
Streaky bacon
Fish Fried fish
Fish fillets (with or without bread coating)
Shrimps, prawns
Egg-based Crepes
dishes Omelettes
Fried eggs
Scrambled eggs
Kaiserschmarm (pancake with raisins)
Sweet fried bread/French toast
Potatoes Sautéed potatoes prepared with boiled
unpeeled potatoes
Sautéed potatoes prepared with raw potatoes
Potato dishes
Glazed potatoes
60
The table shows which temperature setting is suitable
for each type of food. The cooking time may vary
according to the type, weight, thickness and quality of
the food.
The frying settings given are for the system pans. The
frying settings may vary if you use different pans.
Temperature Total cooking
setting time from the
beep
med 6-10 Min
med 6-10 Min
low 10-17 Min
low 15-20 Min
max 6-8 Min
med 8-12 Min
low 10-20 Min
low 8-20 Min
low 6-30 Min
min 6-9 Min
med 7-12 Min
med 6-10 Min
min 5-8 Min
low 10-20 Min
low/med 10-20 Min
med 4-8 Min
med fry individually
min fry individually
min/med 2-6 Min
min 2-4 Min
low 10-15 Min
low fry individually
max 6-12 Min
low 15-25 Min
max fry individually
med 10-15 Min