MAXI-MATIC Elite Cuisine MST-600FB Manual De Instrucciones página 7

3 Tbsp. brown sugar
Salt and pepper
Brown ground beef in a skillet and break up into small pieces. Add to slow cooker. Add
the rest of the ingredients and mix well. Turn on low and cook for 8 hours. Serve on
hamburger buns.
CHILI DIP
1 lb. ground beef
2 cans refried beans
1/2 tsp. chili powder
8 oz. cheddar cheese shredded
Brown ground beef and onion in a pan. Drain and add to slowcooker.
Add beans, picante sauce, jalapenos (if using) and chili powder. Turn on low and cook
for 2 - 3 hours. Add cheese and sour cream last 1/2 hour.
Serve with tortilla chips.
WILD MUSHROOM BEEF STEW
2 lbs. beef for stew, cut into 1-inch pieces
1 tsp. salt
1/2 tsp. dried thyme leaves, crushed
1/4 C. tomato paste
1/4 C. dry red wine
2 cloves garlic, minced
8 oz. assorted mushrooms, such as shiitake,
cremini and oyster, cut into quarters
Combine flour, salt, pepper and thyme in small bowl. Place beef in 4-1/2 to 5-1/2-quart
slow cooker. Sprinkle with flour mixture; toss to coat.
Combine broth, tomato paste, wine and garlic in small bowl; mix well. Add to beef.
Add potatoes, mushrooms and carrots; mix well.
Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours, or until beef and
vegetables are tender. (No stirring is necessary during cooking.) Stir well before
serving. Garnish with parsley, if desired.
POT ROAST
3 - 4 lb. pot roast
1 C. beef broth
4 - 5 potatoes cut up
Brown pot roast in a pan on top of the stove.
Add vegetables to bottom of slow cooker. Top with roast and pour beef broth over
it. Salt and pepper to taste.
Cook for 8 hours on low in slow cooker.
BBQ MEATLOAF
2 - 2 1/2 lbs. ground beef
1 egg
2 tsp. Worcestershire sauce
1/2 tsp. salt
tsp. prepared mustard
Tbsp. vinegar
1 16 oz. jar mild picante sauce
8 oz. sour cream
1/2 C. chopped onion
Jalapenos or mild chilies to taste
1/2 tsp. pepper
1 lb. red-skinned potatoes (1-1/2-
inch diameter), cut into quarters
1 C. baby carrots
large onion cut up
1 lb. carrots cut in 2 inch pieces
salt and pepper
1 C. crushed soda crackers
1/2 C. diced onion
6
1 tsp. dry mustard
1/4 C. all-purpose flour
3/4 C. ready-to-serve
beef broth
Fresh parsley (optional)
3/4 C. barbecue sauce
1/4 C. water 2
2 Tbsp. brown sugar 1
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