Operating Procedure - HURAKAN HKN-ICF18T Manual De Instrucciones

EN
• Never touch the surfaces of the cooker during its operation, as well as for some time after-
wards. Do not lean on it with your body. This will lead to burns!
• Do not store flammable items in the immediate vicinity of the cooker.
• Never leave foreign items on the surface of the cooker.
• Avoid dropping foreign items and never lean on the surface of the cooker, as this may cause
damage. Do not use the unit if there are cracks on its surface.
• Prevent cold water from getting onto the hot glass ceramic surface.
• Prevent detergents or combustible materials (including paper) from getting onto the unit sur-
face under induction-type dishware.
• Never overheat empty dishware. Overheated oil might catch fire.
• Store the unit in a place with an ambient temperature below 45°C and max. humidity of 90%.
• If the cooker is not in use or is used in adverse weather conditions, disconnect it from the
power supply to prevent accidents.
• It is strictly forbidden to wash the unit in open water. Failure to comply with this rule may
result in equipment damage and personal injury, possibly fatal. Do not allow water to come in
contact with the socket and switch.
• Do not wash the surfaces of the cooking without preliminary cooldown.
• Before washing, repairing or moving the cooker, first unplug it from the wall socket.
• If you notice any damage to the power cable, replace it immediately. Otherwise it may cause
electric shock or fire.
• Do not touch the power cable with wet hands, or electric shock may occur.
• Perform maintenance or repair only after the cooker has been disconnected from the power
supply.
• Do not touch the switch or plug with wet hands.
• Do not move the cooker during operation.
• Never pull the power cable when disconnecting the power, always pull out the plug.
• Persons suffering from heart diseases shall use the cooker only in accordance with their phy-
sician's recommendations.
• The unit is not intended for use by children, persons with reduced physical or mental abilities,
as well as by those without experience and relevant knowledge. Exceptions can be made if
supervision or briefing is provided by a person responsible for the safety of such people.
The unit shall not be operated:
• in case of malfunction of the cooker;
• if it has been damaged or fallen down;
• in case of damage to the power cable or plug.

4. OPERATING PROCEDURE

• The induction cooker is intended for heat treatment of foodstuffs in catering establishments
using dishware with its bottom made of materials with ferromagnetic properties.
• Never block the ventilation openings of the cooker.
• For normal operation of the cooker, the ambient temperature shall be 5–35°C and relative
humidity 30–80% .
• Maximum weight on the burner shall not exceed 30 kg.
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