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Idiomas disponibles

  • ESPAÑOL, página 11
• Do not leave pots and pans unattended during use. Keep out of the reach of chil-
dren.
• Never heat an empty pan for a long period: risk of overheating!
• Handles must not be positioned above hot rings on the hob: risk of burning!
• When using the product in the oven, use potholders or oven gloves.
• Take particular care when using hot fat.
• Never use water to extinguish burning fat.
• To extinguish burning fat, cover the pan to suffocate the flames.
• To avoid accidents, the product should only be used if the handle is firmly attached.
If the screws have come loose, tighten them using a screwdriver.
Note for electric hobs
To make better use of energy, the diameter of the hob ring should match that of the
base of the pot or pan.
Note for induction hobs
An induction hob is an extremely rapid source of heat.
Do not heat empty pots and pans as these can be damaged through overheating.
At high temperatures you may hear a buzzing sound; this is due to the technology. It
does not represent a fault in your hob or in the product.
The diameter of the base of the pot or pan must match the size of the cooktop on the
induction hob. If the base diameter is too small, in particular, it may be the case that
the hob's magnetic field is not activated.

Care and cleaning

Stainless steel pots and pans are robust and dishwasher-safe.
For stubborn food residue, first soak in water to soften, then remove the food with a
sponge or cloth.
Always dry the pan carefully. Very hard water and a few foods may cause scale marks
or iridescent blue discolourations on the inside of the pan on the base. These visual
defects do not affect the function of the product. They can be removed using special
stainless steel cleaner for pots and pans, or you can boil some vinegar in the pan
after use.
Tips for cleaning in the dishwasher
Please ensure that no salt gets into the interior of the dishwasher, as too high con-
centration of salt can corrode the product.
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