Premier ED-4449BQ Manual De Instrucciones página 8

ASSEMBLY INSTRUCTION
SAFETY GUIDELINES
1) Attaching the Legs
Remove the screw and washer from the legs (7). Put the leg holder (5) over the same end and secure to
the fire bowl (4) with the washer and screw. Repeat this process for each leg.
2) Fitting the Wheels
Fit the tripod grill (8) into the holes on each leg. Insert the hooked end of the shelf into the leg with the rubber bung.
Put the spacers (9) on the threaded end of the tripod grill (8) that are through the other 2 legs and then
put on the wheels (10). Follow with washer (11) and then cap nut (12). Secure firmly with pliers.
3) Attaching the Fire Bowl Handles
Mount a screw (20) with a washer (11) and place through the handle holes on the inside of the fire bowl.
Attach the handles (19) to the screw (20) from the outside of the fire bowl.
4) Attaching the Vent
Place the vent (18) in the bottom of the fire bowl with the tooth in the correct hole. Mount the smaller
screw (21) with a washer (16) and place through the vent. On the underside of the bowl attach the vent
handle (23) and firmly secure with the nut (17).
5) Working the lid
Place the screw (13) through the holes in the handle (14) and then mount onto the lid securing with the
lid hanger bracket (15), washer (16) and nut (17).
Attach the lid air vent (22) by mounting the smaller screw (21) with a washer (16). Place through the vent
and cooking lid (1) securing with a nut (17).
6) Completion
Place the charcoal grid (3) and cooking grid (2) into the fire bowl. Place the ash tray (6) among the legs
and fix as shown in illustration.
1.This BBQ is intended for OUTDOOR USE ONLY . Do not attempt to use this grill in enclosed
areas.
2.Place your BBQ outside on a firm, Level surface away from wooden fences . Overhanging
trees, or other flammable objects before using the BBQ.
3.Do not use gasoline in grill. Use only the suitable charcoal complying to EN-1860-3 when
grilling. Please do not load the charcoal more than 75% volume of the fire bowl
4.The BBQ shall be heated up and the fuel kept red hot for at least 30 min prior to the first
cooking on the BBQ. Please do not cook before the fuel has a coating of ash.
5.Keep children and pets away from the BBQ when grilling.
6.After the charcoal is lit, the grill become very hot. Use proper outdoor cooking gloves , utensil and
avoid skin contact with all metal surfaces on the grill.
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