Cleanliness And Maintenance - Sammic Vitro-grill PV-650 Instrucciones

GB
6 Stones and sand can mark the surface.
Vitro-grill
7
This makes
time and electricity.
8 Please use pans and casseroles only for food that requires a slow and delicate cooking
at low temperature.
"USER MAINTENANCE INSTRUCTIONS"

CLEANLINESS AND MAINTENANCE

Vitro-grill
To clean
N
Remove everything after the cooking with the given scraper.
N
If you want to cook immediately one after the other fish, meat, vegetables, etc. ,
you can do it.
N
Scrape away all the food remnants and clean with a cloth the still hot surface.
N
Glass is not porous and do not have any smell or taste .
N
You will discover how easy and fast is to cook with
N
Anyway at the end of cooking, let the glass cool, then remove all and clean with
a soft detergent, rinse and dry.
N
To polish it, please use a specific product or alcohol or kitchen paper.
N
If there should be very hard to remove pieces of food : scrape as much as possible
with the given scraper, wet the food with a sponge for some minutes, heat the
Vitro-grill
after some time scrape and clean as said before.
N
Remember to clean the surface after any use of it.
N
To polish stainless steel, do as with the stainless steel kitchen sink.
N
NEVER USE ABRASIVE SPONGES
N
NEVER USE CORROSIVE DETERGENTS
N
NEVER USE ANY KIND OF SPRAYS FOR OVENS
N
NEVER IMMERSE IN WATER OR OTHER LIQUIDS
has been created to cook any food directly on the glass ceramic surface.
Vitro-grill
: healthy, hygienic, fast easy to cook and be cleaned, it saves
is easy and fast.
at the maximum power, let the vapour wet the food, turn it off and
Vitro-grill
6
.