Jocel JGV011695 Manual De Instrucciones página 29

When you are ready to use the grill, be sure that the TIMER Control is in the "Off"
position and unplugged. We recommend a trial run to familiarize yourself with your
grill and to eliminate any protective substance or oil that may have been used for
packing and shipping. Plug the cord into a 220-240V outlet. Set the TIMER
Control to "20" minutes. A small amount of smoke and odor may be detected. This
is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store anything on
top of the oven, especially during operation.
OPERATION
Caution: Appliance surfaces are hot during and after use! Do not place
anything on top of this appliance. Always wear protective, insulated oven
mitts when handling, inserting or removing items from the hot grill. Never
attempt to use your Rotisserie without the drip pan in place.
The unit will not start until you close the door well and the inner light is
off.
1. Place one rotisserie fork on the end of the rotisserie spit opposite the point
with the tines facing the center and tighten the screw slightly.
2. Slide the pointed end of the rotisserie spit through the center of the food to be
cooked.
3. Place the other rotisserie fork on the other end of the rotisserie spit with the
tines facing the roast.
4. Adjust the roast so that it is centered on the rotisserie spit. Make sure the forks
are secure on the roast and on the spit and tighten the screws.
5. When cooking poultry, it may be necessary to secure legs and wings to the
body with butchers twine to make the roast as compact as possible for
smooth movement of the rotisserie spit.
6. Season or baste the roast as desired.
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