Cuisinart SORBETIERE ICE CREAM & GELATO PROFESSIONAL Manual Del Usuario página 32

timer for 30 minutes. The drink is ready when ice crystals begin to form.
• Serve immediately.
ICY HOMEMADE LEMONADE
2 unwaxed lemons
140g sugar
1L cold water
fresh mint
• Place the sugar into a blender and pulse 3 to 4 times on the high setting.
• Remove the top and bottom of the two lemons then chop the lemons into quarters and place
into the blender with the sugar and half the cold water. Blend on high for 20 seconds or until the
lemon is fully chopped.
• Strain the lemonade mixture through a sieve into a bowl and add remaining water.
• Chill in the fridge for at least 2 hours, preferably overnight.
• With the gelato paddle fi tted pour the chilled lemonade into the ice cream/gelato maker and set
the timer for 30 minutes. The lemonade is ready when ice crystals begin to form.
• Serve immediately with a sprig of mint.
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