Maintenance And Cleaning - Thulos TH-FR1.75 Manual De Instrucciones

TABLE OF COOKING TIMES
Note: This table is only "ORIENTATIVE".
The cooking times of the food depend on the thickness of the food and also
of the uniform cut of all the pieces.
Type of Foof
Chips
Chips (final frying)
Croquettes
Fish Fingers
Beef Breaded fillets
Chopped pork meat
Fritters
Fish
Breaded Cod fillet
Breaded Steak
Anchovies
Onion rings
Mushrooms
Chiken

MAINTENANCE AND CLEANING

NOTE: Whenever you handle the fryer, make sure it is disconnected of the electrical
current and that the oil is completely cold.
A
How to remove the tank of the oil.
To remove the oil tank, proceed as follows:
•
Remove the lid and remove the basket.
•
With great caution, take the assembly and pull it up until it is completely
free of the guides. This set is formed by several pieces, some of them
electric, therefore, never submerge in water or wash this piece. This set
can only be cleaned with a cloth or with absorbent paper of kitchen.
Be sure not to damage the resistance.
•
Take the tank and remove it completely from the fryer.
•
Once the tank has been cleaned or emptied, proceed to place all the
pieces again.
Oil storage.
Temperature Cooking Time
170° 5-10 min.
190° 2-5 min.
190° 7-9 min.
190° 8-9 min.
190° 3-4 min.
180° 10-12 min.
180° 5-6 min.
170° 4-6 min.
170° 5-8 min.
160° 6-8 min.
160° 5-7 min.
160° 1-2 min.
160° 2-3 min.
160° 4-6 min.