Step 4......Place burner support ring over legs and
screw onto the legs as shown in illustration 4.
Step 6 ......From under the burner support ring, insert
screw from burner into the hole on the ring and secure
from underneath shown in illustration 6.
Step 8 ......Screw regulator hose into the
burner. Hand tighten only.
It is important to throughly clean the wok to remove the manufacturer's protective coating. To prevent injury,
please use oven mitts or hot pads during this process.
Step 1 ....Wash the wok in hot water with a small amount of liquid detergent and a scrubber, such as a stainless steel sponge or pad.
Step 2 ....If needed, scrub the exterior of the wok with a scrubber and an abrasive cleaner. Do not use the abrasive cleanser on the in-
side of the wok.
Step 3 ....Rinse the wok and dry throughly.
Step 4 ....Place the wok on the burner on high heat.
Step 5 ....Using hot pads or overn mits, move the wok, turning and tilting it up to the rim and back until the metal turns a yellowish,
bluish color.
Step 6 ....Remove the wok from the burner.
Step 7 ....Turn the heat down to medium low.
Step 8 ....Using tongs and a paper towel or a BBQ/basting brush, apply a thin coat of 2 teaspoons cooking oil to the entire cooking sur-
face of the wok.
Step 9 ....Heat the wok on medium/low heat for about 10 minutes.
Step 10 ..Wipe off the oil with another paper towel. There will be black residue on the towel.
Step 11 ..Repeat until no black residue appears on the paper towel.
The wok is now ready to use.
illustration 4
illustration 6
illustration 8
HOW TO SEASON A CARBON STEEL WOK
Step 5 ......Screw large ring to the top of the legs on
support ring as shown in illustration 5.
Step 7 ......This is how your burner should look
once attached.
Step 9 ......This is how your Wok Stand should look.
3
illustration 5
illustration 7
illustration 9
