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Apple Pie
6-8 servings
400˚F
Ingredients:
2 9" Frozen Pie Crust
5 cups thinly sliced, peeled apples (5-8 apples)
1 tablespoon lemon juice
3
/
cup sugar
4
2 tablespoons flour
/
teaspoon ground cinnamon
1
2
1
/
ground nutmeg
8
Raspberry-Chocolate Pastry Puffs
Approx. 30 twists
Ingredients:
1 frozen pastry sheet
1 egg + 1 tablespoon water
1
/
cup semi-sweet chocolate pieces
4
2 tablespoons seedless raspberry jam
50-60 minutes
400˚F
6-8 minutes
1. Defrost pie crusts. Remove one crust from
pan and roll out to form top crust.
2. Sprinkle apple with lemon juice if tarter flavor
is desired.
3. In a bowl, stir together sugar, flour, cinnamon,
and nutmeg. Add apple slices and mix gently.
4. Place one crust in a heat-resistant pie pan.
5. Transfer apple mixture to pie crust. Place top
crust on the pie and crimp edges. Cut 3-4 slits
in top crust.
6. Cover pie with aluminum foil to prevent
over-browning. Remove foil towards end of
cooking time to achieve desired browning.
7. Place on Oven Rack and bake in preheated
oven for 50-60 minutes or till done.
1. Thaw pastry sheet according to package.
2. Roll pastry sheet into a 14 x 10 inch sheet.
3. Cut in half lengthwise. (You should have a
7x10 inch sheet)
4. Top one pasty sheet with jam, then sprinkle
with chocolate pieces.
5. Place other pastry sheet half over filling.
6. Roll gently with rolling pin.
7. Cut into
inch strips.
1
/
2
8. Twist and place on foil covered Oven Tray,
pressing ends down.
9. Mix egg and water together in a small dish.
Brush lightly with egg mixture.
10. Cook in preheated oven for 6-8 minutes or until
color is golden brown.
11. Cool and sprinkle lightly with powdered sugar
if desired.
16
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