Using The Rice Cooker - Buffalo J300 Manual De Instrucciones

UK

Using the Rice Cooker

The inner bowl features measurement lines inside as
a guide. The cup provided is designed to measure the
rice and water.
1. Measure the desired amount of rice using the
measuring cup supplied.
Note: One cup of rice will produce
approximately two cups of cooked
rice.
2. Rinse the rice in a sieve under running water to
remove excess bran and starch.
3. Pour the rice into the inner bowl. To achieve evenly
cooked rice, spread evenly around the bowl.
4. Add the correct amount of water by using the
measuring cup, or by filling the inner bowl to the
appropriate level.
Note: Slightly reduce the amount of
water for firmer rice, and increase
the amount for softer rice.
5. Place the inner bowl into the rice cooker.
Note: Ensure there is no rice or moisture on the outside of the inner bowl.
6. Replace the lid (CN324/CB944) or close the lid and press down until the latch snaps shut
(J300/CK698).
7. Connect the rice cooker to the power.
8. Depress the lever to the COOK position. The Cook light turns on.
9. Once cooking is finished the switch automatically moves to the WARM position. The Warm light turns
on.
10. Keep the lid closed for 10 - 15 minutes for best results.
11. Carefully open the lid, allowing any steam and condensation to run back into the rice cooker.
WARNING: Always take care to avoid the expulsion of steam when removing
the lid.
Always use heat proof gloves when removing the inner bowl after cooking.
12. Stir the rice and serve as quickly as possible.
13. Disconnect the appliance from the power supply.
4
J300_CB944_CN324_CK698_ML_A5_v9_170517.indb 4
Cook light
Keep Warm
light
Lever
Model shown: J300
Cook light Keep Warm light
Lever
Model shown: CK698
2017/5/17 17:55