How To Sear In Die-Cast Cookware - Kemar KSC-660 Manual De Instrucciones

5. How to sear in Die-Cast Cookware

BEFORE FIRST USE:
Wash lid and die-cast cookware in hot, soapy water. Rinse and dry.
NOTE: You may use metal utensils when placing food in and removing food from die-cast
cookware.
1. Add oil to die-cast cookware.
2. Heat oil on stovetop over medium to high hea
NOTICE: Do not heat die-cast cookware when empty since cooking surface and/or
die-cast cookware may be damaged.
• Place food to be seared into die-cast cookware.
• When finished searing, carefully place die-cast cookware in base.
Proceed to "How to Slow Cook" section.
BROWN/SAUTÉ
• To brown or sauté use the die-cast insert as you would a skillet or sauté pan on the
stovetop for a variety of recipes. Prepare a quickly sautéed skillet dish, or brown food
right in the die-cast pot as the first step in many braised or slow-cooked family favorites.
• To reheat foods, use the "LOW" setting and stir until all ingredients are warmed through.
Then switch to "WARM" setting on the temperature control knob until ready to serve.
setting
temperatures
Low
High
Keep Warm
average
90-97°C
98-102°C
70-77°C
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