Tristar BM-4582 Manual De Instrucciones página 27

Some programms will preheat; during this preheating-period the motor will not ne working so you will not
hear anything. these preheating-times vary:
1st program will start kneading after 20 minutes .
2nd program need not preheat ,and may knead directly .
3rd program is the same as first program .
4th program will start kneading after 4 minutes .
5th program will start kneading after 20 minutes. 6th program will start kneading after 6 minutes 7th
program will start kneading after 10 minutes.
8th program only heat,not knead .
9th program only heat,not knead.
10th program will start kneading after 8 minutes .
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short beep) that the program will vary.
Press the button discontinuously the 10 menus will be cycled to show on the LCD display. Select your desired
program. The functions of 10 menus will be explained below.
Basic: kneading, rise and baking normal bread. You may also add ingredients to add flavor.

Quick: kneading, rise and baking loaf with baking soda or baking powder. Bread baked on this setting is

usually smaller with a dense texture.
French: kneading, rise and baking with a longer rise time. The bread baked in this menu usually will have

a crisper crust and light texture.
Rapid: kneading rise and baking in a few steps

Whole wheat: kneading, rise and baking of whole wheat bread. This setting has longer preheat time to

allow the grain to soak up the water and expand. It is not advised to use the delay function as this can
produce poor results.
Sweet: kneading, rise and baking the sweat bread. For baking the crisp and sweet bread.

Dough: kneading and rise, but without baking. Remove the dough and shaping it to make bread rolls,

pizza, steamed bread, etc.
Bake: only baking, no kneading and rise. Also used to increase the baking time on selected settings

Jam: boiling jams and marmalades.

Sandwich: kneading, rise and baking sandwich bread. For baking light texture bread with a thinner crust.

COLOR
With the button you can select a LIGHT, MEDIUM or DARK color for the crust. Press this button to select your
desired color.
LOAF SIZE
Press this button to select the Loaf size of the bread. Please note the total operation time may vary with the different
loaf size.
DELAY (TIME + or TIME - )
If you want the appliance do not start working immediately you can use this button to set the delay time.
You must decide how long it will be before your bread is ready by pressing the "TIME + "or "TIME - ". Please note the
delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can
be serviced. At first the program and degree of browning must be selected, then pressing "TIME+" or "TIME-" to
increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours.
Example: Now it is 8:30p.m,if you would like your bread to be ready in the next morning at 7 o'clock, i.e. in 10 hours
and 30 minutes. Select your menu, color, loaf size then press the TIME+ or TIME - to add the time until 10:30 appears on the LCD. Then press the STOP/START button to activate this delay program. You can see the dot
flashed and LCD will count down to show the remaining time. You will get fresh bread at 7:00 in the morning, If You
don't want to take out the bread immediately, the keeping warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits,
onions, etc. KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take the bread out, switch the
program off with the START/STOP button.
MEMORY
If the power supply has been broken off during the course of bread making, the process of bread making will be
continued automatically within 15 minutes, even without pressing Start/stop button. If the break time exceeds 15
minutes the memory cannot be kept and the bread maker must be restarted，But if the dough is no further than the
kneading phase when the power supply breaks off, you can press the "START/STOP" straight to continue the
program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a difference in loaf size between a
very warm room and a very cold room. We suggest the room temperature should be between 15 ℃ and 34℃.
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