Klarstein QUICK COOK Manual De Instrucciones página 34

EN
34
Cooking Using the Delayed Start Timer
You can use the start timer to set the start time of the cooking process in the
future (up to 24 hours). To do this, proceed as described below.
Note: Perishable foods, such as meat, poultry, fish, cheese, dairy products, etc.,
must not be stored at room temperature for longer than 2 hours (no longer
than one hour if the room temperature is more than 26 °C). When cooking these
foods, the delayed start time should therefore be no later than a maximum of
1-2 hours in the future.
NOTE: No delayed start timer can be used in the CAKE and SAUTÉ programmes.
1. Turn the pressure limit valve (1) to the KEEP PRESSURE SETTING
2. Rotate the control knob (D). The control panel is unlocked and all available
cooking programmes are displayed. The selected cooking programme flashes
and the default cooking time is shown on the display. Continue rotating the
control knob (D) until the desired cooking programme is selected.
3. Press the TIME ADJUST button (E). The default cooking time flashes on the
display. If you want to adjust the cooking time, continue rotating the control
knob (D) until the desired cooking time appears on the display.
4. Press the DELAY START button (C). The default time of 30 minutes flashes on
the display. Rotate the control knob (D) to set the time until cooking starts. The
delayed start timer can be adjusted in 30-minute increments.
5. Press the START/CANCEL button (D). The display shows the time to start
cooking and the countdown starts. Once the delayed time has elapsed the
pressure cooker will immediately start the pressurizing process.
NOTE: After the delayed time has elapsed the time shown on the display will switch
to your selected cooking time. It will continue to show your selected cooking
time until the pressure cooker is pressurized. This process will take a few minutes
depending on the type and amount of food being cooked as well as the chosen
cooking programme. Once the pressure cooker is pressurized the float valve (3)
will rise to a higher position. The timer starts counting down the set cooking time.
6. As soon as the cooking time is up, the appliance beeps and then automatically
goes into "WARM" mode. This keeps the cooked food warm in the appliance
until you decide to release the pressure and take the food out. The maximum
keep warm time is 24 hours. However, it is recommended not to exceed a keep
warm time of 6 hours in order to preserve the best possible taste of the food.
7. To exit the "WARM" mode and end the cooking process, press and hold
the START/CANCEL button (D). After exiting the "WARM" mode, follow the
previously mentioned instructions for releasing the pressure and removing
the cooked food.
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