Technical Characteristics; Important; Introduction; Installation - Cecilware MT-1P-UL Manual De Instrucciones

MT UL

1 TECHNICAL CHARACTERISTICS

Transparent removable bowls
Capacity of each bowl, approx.
Dimensions:
width
depth
height
Net weight, approx.
Gross weight, approx.
Adjustable thermostats
Hermetic compressor
Air-cooled condenser
Overload protector
Noise level lower than 70 dB (A)

IMPORTANT

Read electrical ratings written on the data plate of the
individual units; the data plate is adhered on the
dispensing side panel of the unit, just behind the drip
tray (the right side drip tray in multiple bowl models).
The serial number of the unit (preceded by the
symbol #) is adhered inside the left switch box. Data
plate specifications
information in this manual.
The electric diagram of the dispenser is located in the
inner part of the dispensing side panel.
Specifications are subject to change without notice.

2 INTRODUCTION

Please read all sections of this manual thoroughly to familiarize
yourself with all aspects of the unit.
Like all mechanical products, this machine will require cleaning
and maintenance. Besides, dispenser working can be
compromised by operator's mistakes during disassembly and
cleaning. It is strongly recommended that personnel
responsible for the equipment's daily operations, disassembly,
cleaning, sanitizing and assembly, go through these
procedures in order to be properly trained and to make sure
that no misunderstandings exist.

3 INSTALLATION

1 - Remove the corrugate container and packing materials
and keep them for possible future use.
IMPORTANT
When handling the machine never grasp it by the bowls
or by the evaporator cylinders. The manufacturer
refuses all responsibilities for possible damages which
may occur through incorrect handling.
4
n 1
Gal 2.5 2.5
Inches 11.5 14.25
Inches 18.5 18.5
Inches 27.75 27.75 27.75
Lbs 57 81.5
Lbs 67
n 1
will always supersede
2 - Inspect the uncrated unit for any possible damage. If
damage is found, call the delivering carrier immediately to
file a claim.
3 - Install the unit on a counter top that will support the
combined weight of dispenser and product bearing in
m i n d w h a t i s s t a t e d i n t h e p r e c e d i n g p o i n t 1
IMPORTANT warning.
4 - A minimum of 15 cm (6") of free air space all around the
2 3
unit should be allowed to guarantee adequate ventilation.
5 - Ensure that the legs are screwed tightly into the base of
2.5
the machine.
Replace the standard legs originally installed with the 100
mm (4") legs whenever they are provided with the unit.
21
6 - Before plugging the unit in, check if the voltage is the same
as that indicated on the data plate. Plug the unit into a
18.5
grounded, protected single phase electrical supply
according to the applicable electrical codes and the
specifications of your machine. When the unit has no plug,
108
install a proper grounded plug, in compliance with
electrical codes in force in your area, suitable to at least
95 125
10 Amp 250 Volt (220-230 Volts 50-60 Hz areas) and
2 3 20 Amp 25 0 Vol t (1 00-1 15 Vol ts 5 0-6 0 Hz area s)
applications. Should you prefer to connect the unit directly
to the mains, connect the supply cord to a 2-pole wall
breaker, whose contact opening is at least 0.125". Do not
use extension cords.
Failure to provide proper electrical ground according to
applicable electrical codes could result in serious shock
hazard.
7 - The unit doesn't come presanitized from the factory.
B e f o r e s e r v i n g p r o d u c t s , t h e d i s p e n s e r m u s t b e
disassembled, cleaned and sanitized. according to this
h a n d b o o k
the
5.3 CLEANING AND SANITIZING PROCEDURES).

4 TO OPERATE SAFELY

1 - Do not operate the dispenser without reading this
operator's manual.
2 - Do not operate the dispenser unless it is properly
grounded.
3 - Do not use extension cords to connect the dispenser.
4 - Do not operate the dispenser unless all panels are
restrained with screws.
5 - Do not obstruct air intake and discharge openings: 15 cm
(6") minimum air space all around the dispenser.
6 - Do not put objects or fingers in panels louvers and faucet
outlet.
7 - Do not remove bowls, augers and panels for cleaning or
routine maintenance unless the dispenser is disconnected
from its power source.

5 OPERATING PROCEDURES

1 - Clean and sanitize the unit according to the instructions in
t h i s m a n u a l . S e e c h a p t e r 5 . 3 C L E A N I N G A N D
SANITIZING PROCEDURES.
2 - Fill the bowls with product to the maximum level mark. Do
not overfill.
The exact quantity of product (expressed as liters and
gallons) is shown by marks on the bowl.
3 - In case of products to be diluted with water, pour water into
bowl first, then add correct quantity of product. In case of
natural squashes, it is advisable to strain them, in order to
prevent pulps from obstructing the faucet outlet.
4 - To obtain the best performance and result, use bases
designed to be run in Granita freezers. Such bases have a
sugar content of 34 degrees Baumé corresponding to 64
degrees Brix (equivalent to a specific gravity of about 1.3
ATTENTION
i n s t r u c t i o n s ( c h a p t e r