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Instruction Manual
MIKROWELLENOFEN
UT-NOBEL925
Please read these instructions carefully before installing and
operating the oven.
Record in the space below the SERIAL NO. found on the
nameplate on your oven and retain this information for future
reference. SERIAL NO.
Product Diagram
Sterilize Function
Deodorize Function
Quick Start
Grill Cooking
Combination Cooking
Precautions to Avoid Possible Exposure to
Excessive Microwave Energy
5. Do not attempt to operate this oven with the door open
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
6. Do not place any object between the oven front face and
the door or allow soil or cleaner residue to accumulate on
sealing surfaces.
7. Do not operate the oven if it is damaged. It is very important
that the oven door close properly and that there is no damage
to the
d) Door (including any dents),
e) Hinges and latches (broken or loosened),
f) Door seals and sealing surfaces.
8.The oven should not be adjusted or repaired by anyone
except qualified service personnel.
Important Safety Instructions
When using electrical appliance basic safety precautions
should be followed, including the following:
WARNING!--To reduce the risk of burns, electric shock, fire,
injury to persons or exposure to excessive microwave energy:
38. Read all instructions before using the appliance.
39. Use this appliance only for its intended use as described in
the manual. Do not use corrosive chemicals or vapors in this
appliance. This type of oven is specifically designed to heat,
cook or dry food. It is not designed for industrial or laboratory
use.
40. Do not operate the oven when empty.
41. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been damaged or
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dropped. If the supply cord is damaged, it must be replaced by
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the manufacturer or its service agent or a similarly qualified
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person in order to avoid a hazard.
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42. WARNING!--When the appliance is operated in the
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combination mode, children should only use the oven under
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adult supervision due to the temperatures generated.
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43. WARNING!--Only allow children to use the oven without
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supervision when adequate instructions have been given
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so that the child is able to use the oven in a safe way and
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understands the hazards of improper use.
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44. To reduce the risk of fire in the oven cavity:
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▶When heating food in plastic or paper container, check the
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oven frequently to the possibility of ignition.
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▶Remove wire twist-ties from paper or plastic bags before
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placing bag in oven.
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▶If smoke is observed, switch off or unplug the appliance and
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keep the door closed in order to stifle any flames.
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▶Do not use the cavity for storage purposes. Do not leave
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paper products, cooking utensils, or food in the cavity when
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not in use.
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45. WARNING!--Liquid or other food must not be heated in
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sealed containers since they are liable to explode.
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46. Microwave heating of beverage can result in delayed
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eruptive boiling, therefore care has to be taken when handle
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the container.
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47. Do not fry food in the oven. Hot oil can damage oven parts
and utensils and even result in skin burns.
48. Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode even
after microwave heating has ended.
49. Pierce foods with heavy skins such as potatoes, whole
squashes, apples and chestnuts before cooking.
50. The contents of feeding bottles and baby jars should be
stirred or shaken and the temperature should be checked
before serving in order to avoid burns.
51. Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be needed
to handle the utensil.
52. Utensils should be checked to ensure that they are
suitable for use in microwave oven.
53. WARNING!--It is hazardous for anyone other than a trained
person to carry out any service or repair operation which
involves the removal of any cover which gives protection
against exposure to microwave energy.
54. This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM (Industrial,
Scientific and Medical) equipment in which radio-frequency
energy is intentionally generated and/or used in the form
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