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Idiomas disponibles
Idiomas disponibles
5. 4 IN-PLACE SANITIZATION
The In-Place Sanitization prior to starting the
machine may be performed, if needed, only as
f u r t h e r p r e c a u t i o n , i n a d d i t i o n t o t h e
Disassembled Parts Sanitization described
before, but never in lieu of it.
1
Prepare two gallons of a warm (45-60°C,
120-140 °F) sanitizing solution (100 PPM
available chlorine concentration or 1 spoon of
sodium hypoclorite diluted with 0.5 gallons of
water) according to your local Health Codes and
manufacturer's specifications.
2
Pour the solution into the bowl(s).
3
Using a brush suitable for the purpose, wipe
the solution on all surfaces protruding above the
solution-level and on the underside of the top
cover(s).
4
Install the top cover(s) and operate the unit.
Allow the solution to agitate for about two
minutes. Drain the solution out of the bowl(s).
5
Use fresh product to chase any remaining
sanitizer from the bowl(s). Drain this solution. Do
not rinse out the machine.
6 ROUTINE MAINTENANCE
Daily: inspect the machine for signs of
product leaks past seals and gaskets. If
proper assembly does not stop leaks around
s e a l s o r g a s k e t s , c h e c k f o r i m p r o p e r
lubrication, worn or damaged parts. Replace
parts as needed with original spare parts from
the supplier.
6. 1 MAINTENANCE (TO BE
CARRIED OUT BY QUALIFIED
SERVICE PERSONNEL ONLY)
Montly: clean all internal components, primarily the
condenser, using compressed air.
To clean these internal parts, unplug the unit or
switch off the 2-pole wall breaker, then remove front
panel (dispensing side).
Condenser fins are very sharp. Use extreme caution
when cleaning.
6
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