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Idiomas disponibles
Idiomas disponibles
ICE CREAM MAKER
ning.
11.
When using, the inlet and outlet should be kept at a
certain distance (about 8cm) from other items, so as not
to affect the heat dissipation effect of the machine.
12.
Any accessories not recommended by the manu-
facturer may not be used.
13.
This appliance is not intended to be used by per-
sons (including children) with reduced physical, sensory
or mental capabilities, or with lack of experience and
knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a
person responsible for their safety. Children should be
supervised to ensure that they do not play with the ap-
pliance.
14.
Do not use the appliance close to flames, hot pla-
tes or stoves.
15.
Do not switch on the power frequently (ensure
5min. interval at least) to avoid the damage of compres-
sor.
16.
Metal sheet or other electric objects are not allowed
to be inserted into the appliance to avoid fire and short
circuit.
17.
When taking out the ice cream, do not knock the
surface or the edge of the container to avoid damage to
the container.
18.
Do not start the machine when the ice cream con-
tainer barrel is not properly installed, or the mixing padd-
le is not placed properly.
19. The initial temperature for making ice cream mixture
is 25±5°C. The prepared ice cream material cannot be
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