Operation; Toast; Bagel - Cuisinart TOB-135N Instrucciones Y Libro De Recetas

Keep Warm: Maintains the oven at a low temperature using only the
bottom heating elements to keep foods warm without drying out.
Turning off the toaster oven broiler: Any cooking cycle can be stopped by
pressing the Start/Stop button at any time. This will stop the heating cycle.
Dormant Mode: The oven will go dormant when cooking cycle is
completed. When dormant, the oven has power but is not lit up. Opening
the door, pushing any button or turning the Selector dial will activate the
dormant oven.
Deactivating Oven Sounds: You have the option of turning off the
electronic beeping sounds. To deactivate all beeps, push the Shade and
Defrost buttons simultaneously for 2 seconds. To reinstate all beeps, repeat
by pushing both the Timer and Shade buttons simultaneously for 2
seconds. If you unplug the oven, all beeps will turn back on.

OPERATION

TOAST

To toast, make sure the oven rack is in Upper rack position, as indicated in
the diagram on page 5. If toasting two items, center them in the middle of the
rack. Four items should be evenly spaced with two in front, two in back.
Close the door. Turn Selector dial to Toast. The Shade and Start/Stop buttons
will begin to flash.
Shade Selection
Press Shade button and then turn dial to desired shade setting as indicated
by the 7 dots in the LCD digital display from Light (1 dot) to Dark (7 dots).
Start Toasting
Press Start/Stop button to begin toasting. You should not press Start/Stop
again, as that would cancel the Toast cycle.
Stop Toasting
When the toasting cycle is finished, the oven will beep and turn off.
If you wish to stop the toasting cycle before it is finished, simply press the
Start/Stop button, as that will cancel the Toast cycle.

BAGEL

For best bagel results, place your bagels on the oven rack with the cut side
facing up. Make sure the oven rack is in the Upper rack position, as indicated
in the diagram on page 5. If toasting two bagel halves, center them in the
middle of the rack. Four bagel halves should be evenly spaced with two in
front, two in back. To begin toasting your bagel, close the door and turn
Selector dial to Bagel. The Shade and Start/Stop buttons will begin to flash.
Shade Selection
Press Shade button and then turn dial to desired shade setting as indicated
by the 7 dots in the LCD digital display from Light (1 dot) to Dark (7 dots).
Start Bagel Toasting
Press Start/Stop button to begin toasting your bagel. You should
not press Start/Stop again, as that would cancel the Bagel cycle.
Stop Bagel Toasting
When the toasting cycle is finished, the oven will beep and turn off. If you
wish to stop the Bagel cycle before it is finished, simply press the Start/Stop
button to cancel the bagel cycle.
Important notes on Toast and Bagel functions
Desired Color Display Light Position
Light Setting 1 or 2
Medium Setting 3, 4, or 5
Dark Setting 6 or 7
Toasting is a combination of drying and cooking the bread. Therefore,
differences in denseness and moisture level from one bread to another can
result in varying toasting times.
For slightly dry bread or thinly sliced bread, use a lighter setting than you
normally would, as it will toast more quickly.
For very fresh bread, thickly sliced bread or whole wheat bread, use a
darker setting than normal. Dense, moist bread may also require a darker
setting.
Breads with very uneven surfaces (such as English muffins) will require a
darker toast setting.
Thickly cut pieces of bread will take longer, since more moisture must be
evaporated from the bread before toasting occurs. Very thick pieces may
require two cycles.
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