Using De Barbecue - RS Barcelona Mon Oncle barbecue Manual Del Usuario

Using de barbecue

USING COCONUT SHELL CHARCOAL IS RECOMMENDED
FOR THIS BARBECUE. IT'S FLAMELESS.
• Take off the strap, the lid (piece A) and the grill (piece B).
• We recommend using a table mat if the surface of the
table on which barbecue will be used is fragile or delicate.
• Check that the ashes drawer (piece D) and the charcoal
tray (piece C) are properly placed within the barbecue frame
(piece E).
• Place lighter cubes under the pile of charcoal and light.
Use only firelighter complying to EN 1860-3.
• The amount of charcoal recommended for this barbecue is
about 18 coconut charcoal briquettes.
CAUTION!
Never use more than 0,3 kg of charcoal
• Wait until the flame is completely extinguished and the
charcoal has a coating of ash (approximately 20-30 minutes).
Spread the charcoal evenly throughout the tray with a long-
handled tongs.
• Place the grill and wait a few minutes for it to hot.
• Place the food to be cooked on the grill.
PICTURE 1
PICTURE 2
PICTURE 3
Mon Oncle barbecue — User's manual / Manual de usuario
Barbecue maintenance
• Using sharp objects to clean the grill or remove ashes will
damage the barbecue finish.
• Using abrasive cleaners on the grill or the barbecue will
damage the barbecue finish.
• The barbecue should be thoroughly cleaned regularly.
- Before cleaning the barbecue, make sure it is cool and
charcoal is completely extinguished.
- Remove the grill and charcoal tray with the accessory/
handle. (Picture 1 and 2)
- Remove ashes drawer with the help of the accessory/
handle and remove ashes. (Picture 3)
- Wash the barbecue with water and mild detergent. Rinse
well with clean water and wipe dry.
- It is not necessary to wash the grill after each use.
Simply loosen residue with a bristle brush or crumpled
aluminium foil, then wipe off with paper towel.
• The grill (piece B), the charcoal tray (piece C) and the
ashes drawer (piece D) are dishwasher safe.
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