Food Safety - Telstar TMU060920MD Manual De Instrucciones

SLOW COOKER
TMU060920MD
• To prevent burns, remove lid slowly and with the underside of lid angled away from you to allow any steam
to escape gradually. Do not reach over the appliance while it is working.
• Do not heat or pre-heat the Multi-Cooker when empty.
• Only use with the parts supplied
• The removable bowl will not withstand sudden temperature changes. Always ensure the bowl is at room
temperature before adding hot or cold items.

FOOD SAFETY

• Thoroughly defrost frozen meat, poultry, fish and seafood in the refrigerator before cooking. Keep raw meat
and poultry separate from cooked foods.
• Aways wash hands after handling raw meat and poultry, before handling any ready to eat foods.
• Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
• Use separate utensils for handling raw meat/poultry and cooked food or wash them thoroughly between
use.
• Multi-Cooker cook food at much lower temperatures than conventional cooking, always ensure that cooking
times are adjusted for raw and chilled foods such as meat and poultry to ensure they are cooked until piping
hot throughout.
• To check whether meat, particularly poultry is cooked, use a temperature probe or pierce the flesh with a
skewer or fork; the juices should run clear.
SAVE THESE INSTRUCTIONS
To Use
Before First Use
1. Before first use remove all promotional stickers and packaging material. Wash the removable cooking
bowl and glass lid in hot soapy water, rinse and dry thoroughly.
2. Ensure the interior of the stainless steel housing is clean and clear of any debris.
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