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Nostalgia Products MyMini Instrucciones Y Recetas página 10

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BUTTERSCOTCH SAUCE
•
1 Cup Packed
Brown Sugar
•
¼ Cup Milk
•
2 Tbsp. Light
Corn Syrup
•
3 Tbsp. Butter
BUTTERSCOTCH SAUCE
•
1 Cup Packed
Brown Sugar
•
¼ Cup Milk
•
2 Tbsp. Light
Corn Syrup
•
3 Tbsp. Butter
BUTTERSCOTCH SAUCE
•
1 Cup Packed
Brown Sugar
•
¼ Cup Milk
•
2 Tbsp. Light
Corn Syrup
•
3 Tbsp. Butter
In a small saucepan, stir together the brown sugar,
milk, corn syrup and butter. Warm over low heat
until smooth and butter is melted. Do not boil.
Transfer sauce to CHOCOLATE DIPPING POT to keep warm.
Serve with frozen ice cream balls.
In a small saucepan, stir together the brown sugar,
milk, corn syrup and butter. Warm over low heat
until smooth and butter is melted. Do not boil.
Transfer sauce to CHOCOLATE DIPPING POT to keep warm.
Serve with frozen ice cream balls.
In a small saucepan, stir together the brown sugar,
milk, corn syrup and butter. Warm over low heat
until smooth and butter is melted. Do not boil.
Transfer sauce to CHOCOLATE DIPPING POT to keep warm.
Serve with frozen ice cream balls.
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