•
Place the balls of dough onto the bottom cooking plate, making sure it does not overflow onto the
.
cooking plate
You can place up to 4 balls of dough each cooking cycle.
•
Close the top cooking plate and lock it and let cook for approximately 10 to 15 minutes.
•
The Green-light indicator "READY" comes on and off during the cooking cycle.
Note: Cooking times vary depending on the size of the Arepa. For an extra toasty finish, place again for
another cooking cycle.
•
Once cooking cycle is done, carefully remove Arepas with a plastic, wood or nylon spatula.
Note: Do not use metal utensils, as it can damage the non-stick surface.
•
Unplug the cord and allow it cool.
AREPA MAKER/ ASADOR DE AREPAS
USE AND CARE INSTRUCTIONS
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