25. This appliance is only appropriate for storing food. The
refrigerator must not be used for other purposes, such as
storing blood or medicine.
26. Risk of suffocation! Keep all packaging materials out of
the reach of children and babies!
27. Recycle the packaging materials in accordance with
regulations. Ask local authorities where dedicated collection
centres and rubbish dumps are located.
28. Children aged 3 to 8 are permitted to use refrigeration
appliances to put away and take out food.
29.
WARNING: Risk of fire/flammable materials
30. WARNING:
When
positioning
the
appliance,
ensure the supply cord is not trapped or damaged.
WARNING: Do not locate multiple portable socket-
outlets or portable power supplies at the rear of the
appliance.
31. To avoid contamination of food, follow the instructions
below:
– Opening the door for long periods can cause a
significant increase in the temperature of the appliance's
compartments.
– Regularly clean surfaces that may come into contact with
food and accessible drainage systems.
– Clean water tanks if they have not been used for 48 hours;
flush the water system connected to the water supply if
water has not been drawn for 5 days.*
– Store raw meat and fish in suitable containers in the
refrigerator to ensure that it does not come into contact
with or drip onto other food.
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