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Idiomas disponibles
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immediately unplug the cord from the wall outlet then reconnect the magnetic cord to the
socket.
1. Let the oil cool down completely. Oil retains its temperature for a long while after use.
CAUTION: Do not attempt to move or carry the fryer while it is still hot.
2. Oil can be reused several times. Get the maximum use from your Fryer by always having it
ready for use. One way of doing this is to keep the cooled and strained. Oil should be
filtered after each use.
3. After draining the oil, the fryer should be wiped out with absorbent paper then with a
damp cloth and a little mild soap and finally with a dry cloth. The interior of the fryer has a
plain aluminum surface. To avoid damage, no abrasives or sharp instruments should be
used.
4. The exterior should be cleaned with a damp cloth, never use abrasives or scouring pads.
5. The basket can be washed in warm soapy water.
6. Clean the lid to ensure the vents are not blocked or clogged by oils or solid fats.
NOTE: Do not immerse cord, plug and fryer in water or other liquid.
HINTS:
• The thermostat is calibrated in steps marked, 130°
the best temperature to suit the food to be fried.
• POWER INDICATOR will light automatically while the temperatures keep rising and go out when the
set temperature is reached.
• The heating element is thermostatically controlled and will switch on and off (light on and off)
automatically during the cooking process to maintain the desired cooking temperature. It is normal
• Should the fryer leak, please contact the store where you bought it. To ensure safe operation,
excessive food or utensils must not be inserted into the fryer.
• Use only metal kitchen utensils with insulated handles in hot oil.
• As is usual practice extra care should be exercised when frying, especially when children are close by.
• Select the temperature for frying considering the food to be cooked. As a general guide, foods that
have been pre-cooked in some way need a higher temperature and less cooking time than those
foods which are completely raw.
Caution: Always add the required amount of oil to the deep fryer BEFORE switching the power on.
• Solid oil products, such as butter, margarine or animal fats of any kind should not be used in the deep
fryer as they increase the chance of a fire hazard.
• Water and oil do not mix – never add any water or other liquid to hot oil. Even small amounts of
water will cause the oil to splatter.
• The deep fryer will generate a lot of heat and steam during and after the cooking. To prevent the risk
of burns, do not touch or block the steam ventilation area on the lid.
• Take care when opening the lid. This product generates heat and steam at a high temperature, which
will escape immediately when the lid is opened. Avoid touching hot surfaces.
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