Idiomas disponibles
Idiomas disponibles
Note: All roasting times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer. Therefore, use of a meat thermometer is highly
recommended.
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.chicken
or turkey and up to a 6-lb.roast. A guide has been provided to assist you with roasting
times. However, we suggest that you periodically check the cooking progress with a
meat thermometer. For best results we recommend that you preheat the oven for 15
o
minutes on 450
F. We do not recommend the use of oven roasting bags or glass
containers in the oven. Never use plastic, cardboard, paper or anything similar in the
oven.
Operation
Place the wire rack in the oven at the lowest position.
Place food to be cooked in any roasting pan. If you wish to use the bake tray
(broil/drip pan), then you do not need to insert the wire rack because the bake
tray supports itself on the oven support guides.
Set the temperature control knob to the desired temperature.
Turn the time control to the "ON" position.
To check or remove roast, use the tray handle provided to help you slide the
roast in and out.
When cooking is complete, turn the time control knob to the "OFF" position.
Roasting Guide
Cooking results may vary. Adjust these times to your individual requirements
MEAT
OVEN TEMP
o
BEEF ROAST
350
F
o
PORK ROAST
350
F
o
HAM
350
F
o
CHICKEN
450
F
o
TURKEY
450
F
Note: All roasting times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer. Therefore, use of a meat thermometer is highly
recommended.
BROIL
For best results, it is recommended that you preheat the oven for 15 minutes on 450
Operation
Set the temperature Control Knob to 450
Turn function control to BROIL and preheat the oven.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack.
TIME PER LB.
25-30 min
40-45 min
35-40 min
30-40 min
30-40 min
o
F.
5
Food should be placed as close as possible to the top heating element without
touching it.
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
Turn time control to "ON".
It is advisable to leave the door slightly ajar.
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the time control to "OFF".
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
MEAT
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Note: All broiling times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer. Therefore, use of a meat thermometer is highly
recommended
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity
oven allows for toasting 4 to 6 bread slices, 6 muffins, frozen waffles or frozen pancakes.
When toasting only 1or 2 items, place food on the bake rack in the center of the oven.
Operation
Set the Temperature Control Knob to 450
Turn the function control knob to TOAST.
o
F.
Place food to be toasted on the wire rack.
Ensure crumb tray is in place.
Turn the time control knob to "ON".
Bell will ring to signal the end of the toast cycle.
Note: Wire Rack should be positioned in the middle of the oven with the indentations
pointing down.
OVEN TEMP
COOKING TIME
o
450
F
25-30 min
o
450
F
25-30 min
o
450
F
25-18 min
o
450
F
40-45 min
o
450
F
30-40 min
o
450
F
30-35 min
o
350
F
20-25 min
o
350
F
20-25 min
o
F.
6
