GETTING STARTED
Unpack your Coffee Maker
1. Unpack your coffee maker and remove plastic bags, cartons
and any tape on the unit.
IMPORTANT: KEEP PLASTIC BAGS AWAY FROM CHILDREN.
Clean Coffee Maker Before Use
Just follow these simple steps:
1. Wash the carafe lid and the filter basket in a mixture of mild detergent
and water. Rinse each thoroughly.
2. Replace all the parts and close the lid. Then, run a brew cycle by adding
only water to the coffee maker. After adding water, press Brew Now.
3. When brewing is complete, turn your coffee maker off.
Turn your coffee maker off by pressing the Brew Now button again.
4. Discard the water in the carafe and rinse the carafe, carafe lid,
and removable filter basket.
NOTE: Carafe, Removable Filter Basket and Advanced Water Filtration
Holder is top rack dishwasher safe. Advanced Water Filtration Cartridges
are NOT!
Setting the Clock
Plug in the coffee maker and set the current time using the hour and minute
buttons. 5 Seconds of inactivity will set clock at time selected.
HOUR
MIN
CLEAN
Installing Advanced Water Filtration
1. Unpack the advanced water filter holder and cartridge.
2. Place the cartridge in the holder, then close it.
3. Install the advanced water filter by placing it firmly into the slot
at the bottom of the water reservoir.
NOTE: Be sure to adjust the dial to the current month as a reminder to
replace the filter every 30 days. Reference page 9 to learn more about
installing and using filter.
7.
HOW TO MAKE YOUR FIRST
POT OF COFFEE
Measuring the Right Amount of Grounds and Water
Determine how much coffee you would like to make and match
the corresponding color on the carafe, scoop and water window.
The color-coding quickly indicates how much water and coffee grounds
should be added for consistent taste.
Suggested Coffee Measurement Chart:
For best results, brew 4 or more cups of coffee.
Water To Brew
Ground Coffee
12 cups = 60 oz.
3 scoops = 12 tbs.
10 cups = 50 oz.
2.5 scoops = 10 tbs.
8 cups = 40 oz.
2 scoops = 8 tbs.
6 cups = 30 oz.
1.5 scoops = 6 tbs.
4 cups = 20 oz.
1 scoops = 4 tbs.
1. Fill the color coded carafe with fresh cold
water to the desired level.
(Figure 1)
1 Mr. Coffee "cup" is equivalent to 5 fluid
ounces. Pour into Water Reservoir.
NOTE: Some water will be absorbed into
the coffee grounds and water filter
during the brewing process.
2. Insert and line the Removable Filter Basket
with a standard basket-style paper filter (sold
separately) or reusable filter (if included).
3. Referencing the chart above, scoop the
equivalent amount of coffee grounds into the
filter using the easy color-coded scoop.
4. You are ready to Brew Now!
5. After brewing, the coffee maker will illuminate
to indicate how long the coffee has been sitting
after brewed.
6. Enjoy consistently fresh coffee every time!
Bonus:
For a BOLDER CUP,
use heaping scoops
NOTE: The color coded
measuring scoop is four
tablespoons total.
Figure 1
(Figure 2)
Figure 2
8.