General Instructions - SteelTech Easy Line Manual De Operación

General description of product
These directions for use apply to Boiling pan Easy Line/
Basic Line. Additional information is given in our manual
entitled 'Cooking'*.
* Not supplied. Can be ordered from the supplier or the supplier's
representative.

General instructions

If the instructions given in this and other documents
are not followed, the safety of the product may well
be jeopardised, and the supplier's warranty
commitment and product liability will no longer be
valid.
• Read the instructions in this document carefully as
they contain important safety information relating to
installation, operational reliability, use, and maintenance
of the product. Keep the document in a place where it
is available for all users.
• All service, maintenance, and repair of this product
must be performed by a specially trained technician.
Only genuine parts may be used when replacing parts.
Refer to the Service instructions* and Parts catalogue*.
• Handling and maintenance of this product must be
performed only by a specially trained operator.
• When the cooking vessel is in operation, only the
operator should be in the immediate vicinity of the
vessel.
* Not supplied. Can be ordered from the supplier or the supplier's
representative.
Range of application
The Boiling pan is designed for cooking and shall
on no condition be used in any other way or for any
purpose other than what is described in these
directions for use.
Boiling pans Easy Line/Basic Line can be used for
cooking, heating and mixing food products.
CE - Direktiv
The Easy Line/Basic Line is manufactured in accordance
with the directive MD 2006/42/EG, LVD 2006/95/EG, EMC
2004/108/EG and are CE-marked. (fig 1)
WEEE
The symbol on the product indicates that this product
should not be treated as domestic waste, but must be
correctly disposed of in order to prevent possible negative
consequences for the environment and the human health.
Regarding the recycling of this product, please contact
the sales agent or dealer of your product, your after-sales
service or the appropriate waste disposal service.
18
Before taking the pan into use
IMPORTANT. Pressure Pans are covered by the
requirements of the Factories. Act through the Health
and Safety Executive. Additional special insurance cover
is required. For insurance purposes a copy of the
Appliance Test Certificate must be available prior to
appliance insurance inspection clearance and held at all
times. Inspection via the Insurance Company will be
required 26 months after commisioning and every 12
months thereafter.
A plate on the rear of the pan gives the values.
Filling the pressure vessel with water
Must be carried out by trained personnel.
Before the cooking vessel is taken into service, the
pressure vessel must be filled with water.
Pan with automatic water filling of vessel See fig.5
• Press the push button (16). ON.
Water now starts to fill the vessel.
• When water starts to run out from the steam trap (15)
• Press the push button (16). OFF.
Pan without automatic water filling of vessel See fig.5
• Turn "Tilting" and set the boiling pan at approximately
a 45° incline. The lid must be up before the boiling pan
is tipped.
• Unscrew the plug at the back of the cooking vessel.
• Fill with water through the nipple, up to the hole.
• Turn "Stop tilting" and reset the boiling pan to work
position. The excess water will run out until the correct
water level is reached in the cooking vessel.
• Using the appropriate tool, replace the plug.
Ensure that the sealing washer is still in place on the
plug.
Neither steam nor water should leak out when the
cooking vessel reaches its operating pressure.
The water level in the vessel should be checked at
least once in a month.