Cloer 5928 Manual Del Usuario página 10

brim, but do not press the powder deeper into
the filter.
Continue by following the instructions for ma-
·
king 6 cups of espresso.
Tip: Serve your espresso in pre-heated cups.
·
overheating protection device
The espresso maker is equipped with a double-
EN
action overheating protection device. In the
event that you accidentally operate the espres-
so maker without water or if the water level is
too low, causing the water to evaporate during
boiling, the device will automatically switch
off for your safety. The device will be ready
to operate once it has been filled with cold wa-
ter.
cleaning
Always unplug the appliance before cleaning it.
·
Let the appliance cool off before cleaning it.
·
Clean the coffee pot, filter inserts, and water
·
tanks with hot water.
By swaying the pin in the safety valve you pre-
·
vent that the vave chokes.
To make cleaning easier, you can also use a
·
bottle brush.
Make sure not to immerse the contact base or
·
the water tank in water!
Do not use any abrasives or cleaning sprays.
·
Do not place the appliance in the dishwasher!
·
Always let the appliance thoroughly dry, and di-
·
sassemble the appliance before storing it.
If the water tank has collected lime, use citric
·
acid or vinegar to decalcify your espressomaker.
Recipes
Espresso on ice
Ingredients per person:
1 Espresso
·
1-2 scoops of vanilla ice cream
·
Sweetened cream
·
Chocolate sprinkles
·
Preparation:
Cool a freshly made espresso in a water bath
(use ice cubes if necessary). Fill the cooled es-
presso in glasses (up to 2/3), add 1 to 2 scoops
(or tablespoons) of vanilla ice cream, and gar-
nish with sweetened cream and chocolate
sprinkles.
Latte macchiato
Ingredients per person:
1 Espresso
·
145 ml milk
·
Cocoa powder
·
Preparation:
Heat up approx. 120 ml of milk per glass, and
use part of the milk to make milk foam. Fill each
glass with 25 ml of cold milk, and carefully add
hot milk and milk foam. Pouring the espresso
slowly through the milk foam creates three la-
yers (milk, espresso, milk foam). To top your es-
presso off, garnish with cocoa powder.
10
Espresso orange
Ingredients per person:
1 Espresso
·
2 TBSP orange juice
·
4 cl brandy
·
1 tsp sugar
·
Milk foam
·
Orange or cocoa powder
·
Preparation:
Stir the espresso, orange juice, brandy, and su-
gar into a cup. Top off the espresso with a crown
of milk foam, and garnish with orange rind or
cocoa powder.
Problem / cause / Solution
Problem Possible
cause
Appliance The water
does not tank is not
work properly
placed on
the plugged
into the wall
socket
The espresso You did not
lacks aroma fill the filter
insert with
enough
espresso
powder
The espresso
powder is too
old
The espresso
powder you
used is too
mild
The espresso You filled the
is too strong filter insert
and tastes with too
bitter much es-
presso
The flavour of
the espresso
powder you
used is too strong
Steam es- Water tank
capes from and coffee
between pot are
the water not perfectly
tank and the lined up and
coffee pot have tilted
Solution
Make sure
that the cen-
tral contact of
the water
tank is placed
correctly on
the central
base
Add more
espresso
powder to
the filter
insert
Buy fresh
espresso
powder,
and seal it
well before
storing it
Try a stronger
roast of
espresso
Use less
espresso
powder
Try a milder
roast of
espresso
Switch the
appliance
off, unplug it,
and let it cool
off. Screw the
appliance
back together