Practical Hints - Kalorik USK FHG 30035 Manual Del Usuario

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The upper plate/cover is now level with lower plate/base. The
•
upper and lower plates line up to create one large cooking
surface. You can use 2 fat collecting trays in this configuration,
one per plate.
Cooking on the open grill is the most versatile method of using
•
the Grill. In the open position, you have double the surface area
for grilling.
You have the option of cooking different types of foods on
•
separate surfaces without combining their flavors, or cooking
large amounts of the same type of food. The open position also
accommodates different cuts of meat with varying thicknesses,
allowing you to cook each piece to your liking.

PRACTICAL HINTS

Frozen food should always be thawed before it is grilled.
•
To grill meat, turn the thermostat to the maximum position and
•
preheat the grill. For other ingredients, choose the temperature
accordingly.
If you grill vegetables, fish or lean meat, spray the grilling surface
•
with a cooking spray. If you are grilling meat with any amount of
fat, or if the food has been marinated, there is no need to treat
the grill prior to cooking.
Copies of the I/B. Please reproduce them without any
changes except under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
7
Assembly page 7/28
special instruction from Team
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USK FHG 30035 - 110127