Breville the Fast Slow GO BPR680 Manual De Instrucciones página 15

RELEASE cycle by pressing the STEAM
RELEASE button.
14. At the end of the STEAM RELEASE cycle,
the cooker alert will sound, the display will
flash, and if 'KEEP WARM' is on, display
timer will start counting up.
15. Open the lid by turning the lid knob
counterclockwise and carefully lift the lid
into the hinged open position.
16. After 5 minutes of inactivity, standby
mode will be activated. The LED will no
longer illuminate.
CAUTION
To avoid scalding from escaping steam, never
place your face or hands over the cooker when
removing the lid.
WARNING
If the lid will not unlock this indicates the
appliance is still under pressure. Do not force
the lid open as any remaining pressure can be
hazardous.
MANUAL STEAM RELEASE
Press and hold the STEAM RELEASE button
to manually release steam.
NOTE
Pressing and holding the steam release button
during or after a cooking cycle will open the
pressure release valve.
HANDS- FREE VARIABLE STEAM
RELEASE
The Fast Slow GO™ features 3 steam
release methods:
Auto Quick
Pressure is released quickly to minimize
overcooking of food or recipes with short
cook times.
This is recommended only for food types that
do not expand or foam when boiling.
Pulse
Pressure is released in bursts to reduce
disturbance to the food inside.
This is recommended for food types that
generate small amount of foam or do not foam
at all when boiling.
Natural
Pressure naturally subsides inside without
releasing steam through the vent to prevent
the churning up or breaking apart of sensitive
ingredients like stocks and beans during
pressure release.
Natural pressure release mode is suitable for all
types of food recipes.
NOTE
Some food type (e.g. legumes) that are known
to generate excessive foam can only use 'Natu-
ral' Pressure release to prevent food spillage.
These can be selected using the STEAM
RELEASE button
during the set up and STEAM RELEASE
cycles. Once selected, the Pressure Release
Valve will automatically release the steam at
the end of the pressure cooking cycle.
NOTE
The steam or pressure release mode pro-
grammed into each preset cooking modes are
selected for best results. Any changes to the
steam release mode may lead to food spillage.
CAUTION
Always keep hands and face clear of the
pressure release valve when pressure cooking
as hot steam and water may be emitted
during operation.
MANUAL SLOW COOK MODE
The SLOW COOK setting is designed for long
cook times at low temperatures. It is also ideal
for breaking down tough cuts of meat and
developing deep flavors.
on the control panel
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