NEWPOL NWF1861PEE Manual De Uso página 16

If you would freeze a small amount (up
to 3 kg) in your freezer:
• Place your food without touching already
frozen food and activate "Fast Freezing"
mode. You can put your food next to
other frozen food after it is completely
frozen (after minimum 24 hours).
• Do not re-freeze frozen food after it has
thawed. This may cause health issues,
such as food poisoning.
• Allow hot food to completely cool down
before placing it in the freezer.
• When buying frozen food ensure that
these have been frozen at suitable
temperatures and that the packing is
intact.
• Use the fast freezing shelf to freeze
home cooking (and any other food
which needs to be frozen quickly) more
quickly because of the freezing shelf's
greater freezing power. Fast freezing
shelf is the bottom
compartment.
• To use the maximum capacity of the
freezer compartment, use the glass
shelves for the upper and middle section,
and use the lower basket for the bottom
section.
The table below is a quick guide to
show you the most efficient way to
store the major food groups in your freezer
compartment.
Meat and fish
Steak
Lamb meat
Veal roast
Veal cubes
Lamb cubes
Minced meat
Giblets (pieces)
Bologna sausage/salami
Chicken and turkey
Goose and duck
Deer, rabbit, wild boar
drawer of the freezer
Preparation
Wrap in foil
Wrap in foil
Wrap in foil
In small pieces
In pieces
In packaging without using spices
In pieces
Should be kept packaged even if it has a membrane
Wrap in foil
Wrap in foil
In 2.5 kg portions or as fillets
EN - 16
Maximum storage time
(months)
6 - 8
6 - 8
6 - 8
6 - 8
4 - 8
1 - 3
1 - 3
4 - 6
4 - 6
6 - 8