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SAVE THESE INSTRUCTIONS
OPERATING INSTRUCTIONS
STEP 1 ‐ UNPACKING
a. Remove the contents from the box. Make sure no parts are missing.
b. Save the box and packing materials. You may want to use it later.
STEP 2 ‐ OPERATING INSTRUCTIONS
a. Plug the Chef Pro Tortilla Maker / Flat Bread Maker in to an electrical outlet.
The indicator light will come on. Please make sure the electric outlet voltage is
same as voltage stated on the rating label on the bottom of appliance.
b. Set the desired temperature on thermostat. Medium setting is recommended
for tortillas and wraps.
c. Lift the handle and raise the top cooking plate. Do not leave the appliance in
closed position while preheating.
d. Please wait few minutes for the appliance to heat up.
e. The ready light will come on when the appliance is ready for baking.
f.
This appliance may smoke when it is new. This is perfectly normal with many
heating appliances and will not recur. Discard the first couple of flat breads
from your new tortilla/flat bread maker.
g. Make dough balls of about 1 to 2 inches in diameter. Dust the dough ball with
flour and pat and flatten the ball slightly using your hands and place on the
bottom cooking plate slightly towards the hinge of cooking plates, so that there
is room for the dough ball to roll out.
h. Close the upper cooking plate and press the handle down quickly for a couple
of seconds. Keeping the handle pressed for longer time will restrict the steam
from escaping and will cause lacing. Open the lid and rotate the dough about ½
of a circle, close the lid and press it quickly one more time for 1‐2 seconds. You
may open and close the top cooking plate again to acquire the desired size of
tortilla.
i.
Do not press the top handle too hard, IF pressed too hard, steam will get
trapped in the dough and can blow apart the flatbread.
j.
When making tortilla from corn flour, press handle only once and continue as
directed. Pressure on the handle should always be moderate and should not
exceed 2‐3 seconds.
k. Please let the tortilla cook for about 20‐30 seconds with the top cooking plate
open.
l.
Flip the tortilla with nylon or wooden turner. Close the top cooking plate and
hold it to touch the tortilla slightly. Do not press or leave it down. Hold the top
cooking plate for about 20‐30 seconds. Tortilla will be ready now.
m. You can brown the tortilla wrap to your desired color and texture. The tortilla or
wrap could become crisp with too much browning.
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n. You can apply a little oil or butter on each side of flatbread during baking to get
quicker browning of flatbread.
o. Raise the top cooking plate and remove the cooked tortilla.
p. Unplug the Chef Pro® Tortilla/Flat Bread Maker from the electric outlet, when
you have finished making tortillas or wraps. Keep the top cooking plate open
allowing the appliance to cool down. Do not clean the appliance until it has
cooled completely.
q. Above instructions are general. You can use the above guidelines and make
adjustments to suit your personal taste and desire to make tortillas or wraps.
Please note that the making tortillas or wraps to your individual taste and liking
will depend upon the type of flour, amount of oil and water in dough, size of
dough ball and the amount of pressure during pressing the dough ball. You may
adjust all the variables to make perfect tortillas or wraps to suit your individual
liking.
INDICATOR LIGHTS
a. The power light indicates that the appliance is on. It will glow once the
appliance is plugged in and will remain on until the appliance is plugged in to an
electric outlet.
b. The ready light indicates that the cooking temperature is reached and you can
start making tortillas or wraps. However it will keep going on and off
periodically while this appliance is in use. This does not indicate when to start
or stop baking, but it means that the ideal temperature is being maintained for
baking.
STEP 3 ‐ CLEANING INSTRUCTIONS
a. If the tortillas stick to the cooking plate, then apply very little oil to the hot
cooking plates and clean with wooden or nylon turner and wipe with paper
towel after the cooking plates have cooled completely.
b. Allow the appliance to cool down before cleaning.
c. The cooking surface can be wiped with a clean damp cloth. Make sure unit is
completely dry before storing or using again.
d. Do not put the appliance in the water or any other liquid or dishwasher.
e. Do not use abrasive cleaning pads or detergents.
f.
Do not pour water or other cleaners on the interior or exterior of the appliance.
g. Do not disassemble the appliance.
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