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Idiomas disponibles
Idiomas disponibles
3-Tier Food Steamer
In order to eliminate any manufacturing residues, it is necessary to clean the
appliance and the accessories (Cf. "Care and Maintenance ").
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Before using your food steamer, make sure it is OFF and cold. Fill water tank with cold water. To do
so, pour the water directly into the water tank. The amount of water depends on the required cooking
time. However, it is very important to respect the minimum and maximum level. Non-observance of
this instruction could damage your appliance. Do not add any herbs, spices or other liquid such as
wine or broth to the water in the water tank.
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Place the steam nozzle around the heating element, with the large end face down.
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Place the food in the different steaming bowls/baskets. Do not add seasoning, herbs etc. until
cooking has been completed.
Note: if steaming meat, place it in the bowl at the bottom, so that it is closest to the water
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Always place the drip tray onto the water tank before adding a steaming bowl.
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Note: each bowl is numbered 1, 2 or 3 on its handle. Always place the steaming bowl #1 at the
bottom (#3 would be the bowl always placed at the top)
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If using more than one tier, place steam bowl #2 on top of steam bowl #1; and then, optionally, place
steam bowl #3 on top of #2, ensuring the jags at the base of each bowl fit into the grooves of the
container below it.
Caution: always use the side handles to move the bowls or trays. Pay attention during the
positioning of the baskets because if they are not placed correctly, steam may escape through the
side of your appliance and may burn you.
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Place the lid on the upper basket. Make sure the holes in the lid are not blocked, as the steam must
be able to circulate and escape. DO NOT OPERATE THIS APPLIANCE UNCOVERED - STEAM IS
GENERATED DURING USE.
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Plug the power cord into a wall outlet
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Turn the control knob / timer to the correct time setting for the food you wish to steam (see the
Cooking Guide below). The pilot light will turn on. If the cooking time is less than 10 minutes, please
turn the dial past 10 minutes and then turn it back to the desired cooking time.
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When the cooking time has elapsed, the bell will sound, and the pilot light and the heating element
will shut off. Unplug the power cord and, using mitts or gloves, lift the lid and steam bowl carefully,
taking care to avoid facial or hand contact with the steam.
Warning: steam can cause scalding and burns!
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Check the food to make sure it is cooked thoroughly. If not, replace the steam bowls and reset the
control knob. Check the water level to make sure it is not empty.
Note: The water in the product is heated to 212°F (100°C). Use extreme caution while steaming food,
removing food, or when you may come into contact with the water or the steam. Do not touch the
heating element.
Note: it is possible to refill the water tank during the cooking, using a water bottle and adding water
through the sides of the drip tray.
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Once cooking is complete, unplug the steamer, and carefully remove the steam bowls and lid.
Note: the appliance stops automatically once all the water has run out.
AFTER SALES SUPPORT • SERVICIO POSVENTA
888-525-6745
Before First Use
Cooking In Your Food Steamer
MODEL: 7595-15 01/2015
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