Operating Tips
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature
to the food needing the highest setting. Place the items
needing the highest setting on the bottom of the drawer
and items needing less heat on the rack.
8
Food Type
Control Setting
well done*
Casseroles
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
Pancakes, waffles
Pies, one crust
Pork
Potatoes, mashed
Poultry
Vegetables
temperatures.
Tips:
Moisture
Selector Setting
HIGH
HIGH
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