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Idiomas disponibles
Idiomas disponibles
RECIPIES
You can even use any pre-packaged mixes to create treats such as; brownies, cake,
cornbread, muffins, etc. Simply follow the directions on the box.
RECIPE
Classic Corn Dog
Batter
Cheese on a
Stick
Breakfast Dog
INGREDIENTS
• ¼ Cup Cornmeal
• ½ Tsp. Salt
• ¼ Cup Flour
• ½ Tsp. Baking Powder
• 1 Tbsp. Sugar
• 1 Egg, beaten
• ¼ Cup Milk
• Classic Corn Dog batter (see
above)
• Your choice of cheese
• Classic Corn Dog batter (see
above)
•1 Tbsp. Maple Syrup (plus
more for dipping
•Breakfast sausage links
DIRECTIONS
*Preheat the Mini Corn Dog Maker as directed.
*Mix dry ingredients.
*Stir in milk and egg. Beat together
*Cut hot dogs into the correct size of the Corn
Dog Maker. Then insert wooden skewer into
each hot dog.
*Carefully fill wells about 2/3 full and lay hot
dog on stick on top.
*add more batter as needed.
*Close the Lid and cook for 3-5 minutes until
light golden brown in color.
*Open Lid with a pot holder or oven mitt.
*Remove each corn dog with wooden or plastic
spoon.
*Preheat the Mini Corn Dog Maker as directed.
*Mix dry ingredients.
*Stir in milk and egg. Beat together
*Cut your cheese into the correct size of the
Corn Dog Maker. Then insert wooden skewer
into each hot dog.
*Carefully fill wells about 2/3 full and lay cheese
on stick on top.
*add more batter as needed.
*Close the Lid and cook for 3-5 minutes until
light golden brown in color.
*Open Lid with a pot holder or oven mitt.
*Remove each corn dog with wooden or plastic
spoon.
*Preheat the Mini Corn Dog Maker as directed.
*Mix dry ingredients.
*Stir in milk, egg and syrup. Beat together
*Cut sausages into the correct size of the Corn
Dog Maker. Then insert wooden skewer into
each sausage.
*Carefully fill wells about 2/3 full and lay
sausage on stick on top.
*Add more batter as needed.
*Close the Lid and cook for 3-5 minutes until
light golden brown in color.
*Open Lid with a pot holder or oven mitt.
*Remove each corn dog with wooden or plastic
spoon.
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